Sunday, July 29, 2012

Using Exotic Ingredients


If you're like me, you have a pantry or refrigerator shelf with some exotic ingredients that you used once for a special recipe. I often gaze at these things and wonder what to do with them, other than throw them out when their “use by” date occurs.

A recent Huffington Post food slideshow answers the question---check it out if you, too, have mirin, fish sauce, tamarind paste and other ethnic exotics lurking in your kitchen.


Photo: Lisa Solonynko


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